24 November 2020
FABULOUS FIBRE: Nutritional testing confimrs potato is an excellent source of fibre
24 November 2020
Potatoes are an excellent source of fibre
24 November 2020
This document consolidates potato nutrition information reviewed and collated for project outputs, including fact sheets and webinars, into a single document referencing scientific literature to provide a basis for future communication about potato nutrition.
10 November 2020
Meet the Growers: Wickham Farms, Killarney, Queensland
3 November 2020
POTATOES AND THE GLYCEMIC INDEX: How to reduce the GI of potatoes and gain the benefits of resistant starch
28 October 2020
POTATOES AND RESISTANT STARCH: 3 reasons to cook, cool and enjoy potatoes
12 October 2020
Dr Jane Watson, APD presents the latest evidence-based science on potatoes and the Glycemic Index.
12 October 2020
Dr Jane Watson, APD presents the latest evidence-based science on potatoes and resistant starch.
1 September 2020
My Market Kitchen: Healthy fish & chips
1 September 2020
Potatoes and the Mediterranean diet
1 September 2020
Why pigmented potatoes are so good for you
1 September 2020
Resistant Starch
1 September 2020
Potatoes as energy
1 September 2020
Mythbusting: Are all carbs ‘bad’?
18 August 2020
Dr Sue Radd, Advanced Accredited Practising Dietitian talks all things potato nutrition and the role of potato within the Mediterranean diet with Jemma O'Hanlon, Hort Innovation R&D Manager and APD.
24 July 2020
Potatoes and nutrition
24 July 2020
3 great reasons to cook, cool and enjoy potatoes in your diet
24 July 2020
COOKING POTATOES: 4 ways to maximise nutritional value
24 July 2020
3 reasons you should cook and cool your potatoes
24 July 2020
4 ways to preserve nutrients
